Tony’s Taverna
Tony’s Taverna in Kapparis is the kind of place you come across once and end up talking about for years. It doesn’t try to be anything it’s not, and that’s what makes it so memorable. Tucked just off the main road, it has all the charm of a classic family-run spot, the kind that keeps locals loyal and makes visitors feel like they’ve stumbled on a hidden gem. It’s unassuming in all the right ways, with an easy, relaxed atmosphere that invites you to take a seat, forget the time, and enjoy a meal the way it’s meant to be enjoyed.
The food here is unapologetically traditional, with a menu that celebrates everything great about Cypriot home cooking. From the moment the first dish hits the table, you can tell it’s made with care. The souvlaki is perfectly grilled, the moussaka rich and comforting, and the kleftiko is so tender it practically melts off the bone. Nothing feels rushed or overly refined, just honest, hearty food that tastes like it came straight from someone’s kitchen. And then there’s the meze. It’s a full experience in itself, with plate after plate of dips, salads, grilled meats, halloumi, and fresh bread that keeps coming until you have to wave the white flag. It’s not just a meal; it’s a ritual, one that encourages slow eating, good conversation, and a full belly.
What really stands out at Tony’s, though, is the atmosphere. There’s something wonderfully timeless about it. The décor is simple and familiar, with tables dressed in white cloths, wooden chairs that creak a little, and walls adorned with photos and little bits of history. It doesn’t need trendy updates or curated playlists. What you get instead is authenticity, and that’s worth a lot more. In the evenings, especially when the place starts to fill up, there’s a hum of conversation and laughter, the occasional clink of a glass, and the warm glow of lights overhead. It’s cosy, welcoming, and full of life.
Service here is more than just friendly, it’s personal. You’ll often see the owners or their family members moving around the tables, checking in with guests, sharing recommendations, and making sure everyone is happy. It’s the kind of place where you’re remembered, even if you haven’t been in months, and where you’re treated like a regular the first time you visit.
Tony’s Taverna is proof that you don’t need fancy presentations or experimental flavours to create a great dining experience. What matters is the heart behind the food, the warmth in the service, and the comfort in knowing you’re somewhere that truly values its guests. It’s the kind of restaurant that keeps people coming back, not just for the food, but for the feeling it gives you like you’ve come home, even if you’re just passing through.